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Dedicated to the Promotion and Understanding of Food History |
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Cooking Classes |
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Historic Foodways Society of the Delaware Valley |
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Are you teaching a period cooking class? Do you know of one in your area? Send us the information so that we can post it here for all to See! Send all information to Kimberly at kaecosta@patmedia.net |
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This Website was Designed and is Maintained by Kimberly Costa
ALL RIGHTS RESERVED Updated January 2010 For Web site information or submissions please e-mail |
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Sunday October 3, 2010 Past Masters will present a Baking workshop at Newlin Grist Mill Various 18th century receipts will be prepared, using an outdoor bake-oven as well as an outdoor brick hearth. Cost: $50.00. For more information and to register, contact: Tony Shahan, Newlin Grist Mill 219 South Cheyney Road, Glen Mills, PA 19342 (610) 459-2359 or tshahan@newlingristmill.org
Friday, October 15- Sunday October 17, 2010 Dairying Workshop under the Historic foodways Committee of ALHFAM Participants will work with mentors, milking a cow and working with milk and cream to make cutter and cheese. Cost $50.00. For more information and to register, contact: Vertie Fioca, John Dickenson Plantation, 340 Kitts Hummock Road, Dover, DE 19901 (302) 739-3277 or vertie.fioca@state.de.us
Saturday, October 30, 2010 A fall meal, cooking workshop at the 1696 Thomas Massey House, Broomall, PA with Clarissa Dillon. Participants will prepare an 18th-century meal, suing seasonally available ingredients. Then, they will sit down and enjoy what they have cooked. Cost: $35.00 Registration is limited. For more information and to register, contact: Clarissa F. Dillon, 768 Buck Lane, Haverford, PA 19041-1202 (610)642-4269 |