Historic Foodways Society of the Delaware Valley

Dedicated to the Promotion and Understanding of Food History

HFSDV Programs

 

April 8, 2018—

 

‘Food of the Dead:

 

A History of Funeral Foods’

 

Location: Woodlands in Philadelphia, PA. 

2pm-4pm—pre-registration required

 

Download the flyer below for full registration information and program details.

 

REGISTRATION DEADLINE—MARCH 18!

 

Click to Download FLYER and additional information Below:

 

“Funeral Foods Flyer”

 

 

 

Also, plans are in the making for a mid-summer or early fall program.  Stay tuned!

 

 

 

2018 Program Dates

 

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Updates and details for programs are being finalized and will be posted as soon as they are available.  Check back often for the 

Latest information!

 

Please note the dates so you don’t miss anything!

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This website is a project of the Historic Foodways Society of the Delaware Valley and the text and

graphic contents of this website are © by the Historic Foodways Society of the Delaware Valley

 

ALL RIGHTS RESERVED

Updated March 15, 2018

 

For Web site information or submissions please e-mail

info@historicfoodways.org

susan.luczu@yahoo.com

 

Susan Luczu—Webmaster—2014-2018

 

 

 

 

 

 

 

 

 

 

 

 

 

Don’t miss the

Upcoming program

On

 

‘A History of Funeral Foods’

 

March-April 2018