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Historic Foodways Society of the Delaware Valley |
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Dedicated to the Promotion and Understanding of Food History |
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Looking for a program, lecturer or demonstrator for your next event? Many of our members are gifted speakers, demonstrators and teachers. This list has been compiled so those of you wishing to hire someone of top quality will have access to more information. Please note you must contact the person DIRECTLY and all negotiations as to program/price is between you and that person NOT the HFSDV. |
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Speakers and Services List |
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Puddinglane Designs, owned and operated by Kimberly Costa, offers a myriad of programs and lectures from Open Hearth Cooking/History of Food, to Period Clothing, Dance, Tavern Life, Theatre, Fiber Arts, Haunted History and more. Ms. Costa is also a professional First Person Interpreter and offers training and programs to individuals, groups and historic sites. |
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To Contact Kimberly Costa Please E-mail: |
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Living History Programs, Lectures and Classes |
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Period Cooking Classes, lectures, demos |
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Members- Do you wish to be included on this list? Please Send your information, including name, credentials, web site, e-mail and any other pertinent information to manager@historicfoodways.org |
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This Website was Designed and is Maintained by Kimberly Costa
ALL RIGHTS RESERVED Updated November 2008 For Web site information or submissions please e-mail manager@historicfoodways.org |
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To Contact Susan Please E-mail: |
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Susan McLellan Plaisted, Proprietress, Heart to Hearth Cookery offers a wide range of food history lectures and slides series that include: The 18th Century Hearth, 18th Century Bill of Fare, Dining with William Penn, Tea in the 18th Century, The History of Chocolate, From Hearth to Cook stove, The Bake Oven, Lenape Foodways and more on request. The Dining with William Penn and Lenape Foodways lecture topics are available through the Pennsylvania Humanities Council for those sites and organizations that qualify. |