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Historic Foodways Society of the Delaware Valley |
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Dedicated to the Preservation and Understanding of Food History |
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Susan McLellan Plaisted
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Members Links |
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As a benefit of Membership in the HFSDV members are welcomed to have their web sites listed here. Also included are a list of web sites from other organizations that we hope you will find helpful and enlightening. |
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Mercy Ingraham As an open hearth and fire cook Mercy offers instruction and demonstration in the use of fire to prepare food. Cooking classes and demos are based on themes such as 18th century foodways including Dutch foodways all the way to contemporary foods. |
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www.debpeterson.org www.deborahspantry.com Deb Peterson. Deb has more than 20 years experience in the field of daily 18th century life. She is a skilled speaker and demonstrator and offers a variety of programs for school age to adult. She also runs Deborah’s Pantry which offers a unique shopping experience for folks looking for the correct period ingredients. |
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This group of talent historians offer all types of living history programs including cooking demonstrations and lessons. |
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Clarissa Dillion, Ph.D. An historian, professional teacher and researcher, Clarissa brings her unique insights to life in her presentations, and deep research and practical experience into her publications pertaining to cooking, medicine, daily life, economics, culture, morals, gardening and the women of the 18th century. |
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www.18thcenturywoman.com Kimberly Costa Through lectures, hands-on programs, classes and First Person presentations, Kimberly Costa brings the 18th century world to life. With 20 years of experience in the living history field Kimberly offers a multitude of programs that are sure to fit your groups needs including open hearth cooking, sewing, costuming and acting.
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Related Links |
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Ivan Day’s glorious web site |
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http://chew.wisconsincooks.org/ Culinary History Enthusiast of Wisconsin |
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Culinary Historians of Ontario, Canada |
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www.gunstonhall.org/probate/index.html Inventories Gunston Hall1740-1810 |
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www.tulane.edu/~wclib/culinary.html New Orleans Food History Group Website for indexed links (over 1000!)
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Know of a great food history, culinary, or research web site that you’d like to share? Please contact us! We’d love to post it here for everyone to share. E-mail manager@historicfoodways.org |
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This Website was Designed and is Maintained by Kimberly Costa
ALL RIGHTS RESERVED Updated January 2010 For Web site information or submissions please e-mail |
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www.dmoz.org/Home/Cooking/World_Cuisines/Historic/ Amazing resource for period receipts and books |
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www.pbs.org/home/home_cooking.html A variety of historical recipes from past shows |
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Doris Simpson One of the very first authors of a cookbook on 18th century cooking Doris and her husband not only opened and ran a successful restaurant the couple also are the inventors of the famous Muirhead Pumpkin Butter. Web site offers history and food products for purchase. |
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Podcasts for Foodies |
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http://www.vintagerecipes.net/books/ |
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http://www.history.org/media/podcasts.cfm Sometimes features food and drink. |