After registering, you will receive a confirmation email containing information about joining the meeting. ___ Thursday, October 1, 2020 7:00 p.m. Behind the Savory Scenes: The Ingredients for Putting Together On-line Food History Content with Max Miller, host of YouTube's Tasting History
Saturday, November 7, 2020 2:00 p.m. Virtual Annual General Meeting: A Virtual Taste of the Lost Pennsylvania Grape Vine with Mike Madaio Wine Historian and Author ___ Saturday, December 12, 2020 2:00 p.m. Virtual Pandemic Potluck Catching Our Hares Sharing Receipts from Hannah Glasse's The Art of Cookery Made Plain and Easy (any version) Members and friends create and discuss a receipt they prepared for a free on-line version of the book go to https://prospectbooks.co.uk/wp-content/uploads/2014/07/The-Art-of-Cookery-Sample1.pdf __________________
All of the live programs previously scheduled for 2020 have been cancelled and replaced with virtual programs, many of which are entirely new: Also, all programs for the first quarter of 2021 will also be virtual. We hope to resume in-person programming in the second quarter of 2021.
Previously scheduled: Sunday, September 13, 2020 Life at Historic Odessa with Hearth Cooking Demonstration Odessa, Delaware CANCELLED
Saturday, October 3, 2020 10:00 a.m.-4:00 p.m. Newlin Grist Mill Park Historic Foodways at Fall Heritage Festival Newlin Grist Mill Park Glen Mills, Pa. Join fellow HFSDV members celebrate the food history of colonial America with demonstrations and tastings, both of modern and period foods CANCELLED
Saturday, October 10, 2020 The Early Business of Bogs: A Hands-On History of Cultivating the Jersey Cranberry and Blueberry Whitesbog Village Browns Mill, N.J. CANCELLED
Saturday, November 7, 2020 Annual Meeting A Taste of the Lost Pennsylvania Grape Spring Mill Cafe Conshohocken, Pa. Mike Madaio, Wine expert and author (rescheduled as virtual)
We are trying to reschedule those in-person programs that we had to cancel due to the pandemic for later in 2021