Please find HFSDV Members who have offered their services
to speak on selected food history topics.
Feel free to contact the speakers directly if you are interested in engaging them.
All logistical and financial arrangements should be handled directly with the
speaker. Please let the speaker know you found them on this speakers bureau
page.
Becky Diamond, food historian, author
Contact: [email protected]
www.beckyldiamond.com
Topics:
Gilded Age Cooking and Entertaining
Victorian Cooking
Mrs. Goodfellow: America's first cooking school
Contact: [email protected]
www.beckyldiamond.com
Topics:
Gilded Age Cooking and Entertaining
Victorian Cooking
Mrs. Goodfellow: America's first cooking school
Dan Macey, food historian, writer, owner Cook.Period.
Contact: [email protected]
www.dantasticfood.com
Topics:
Regency Era Cooking
What Jane Austen Ate
Ballpark Food History
Philadelphia Catfish and Waffles
Catering period meals
Contact: [email protected]
www.dantasticfood.com
Topics:
Regency Era Cooking
What Jane Austen Ate
Ballpark Food History
Philadelphia Catfish and Waffles
Catering period meals
Susan McLellan Plaisted, Proprietress, Heart to Hearth Cookery
Contact: [email protected] or [email protected]
www.hearttohearthcookery.com
Topics:
From Cacao to Chocolate
Foodways of the Lenape
Preserving the Past: 18th Century Preservation
Tea in the 18th Century
The First Thanksgiving
From Hearth to Cookstove
18th Century Bill of Fare
Corn: Unraveling the Mysteries and Cornfusion
Evolution of the Gingerbread Man
Shipboard Foodways
Contact: [email protected] or [email protected]
www.hearttohearthcookery.com
Topics:
From Cacao to Chocolate
Foodways of the Lenape
Preserving the Past: 18th Century Preservation
Tea in the 18th Century
The First Thanksgiving
From Hearth to Cookstove
18th Century Bill of Fare
Corn: Unraveling the Mysteries and Cornfusion
Evolution of the Gingerbread Man
Shipboard Foodways
The above link takes you to a catalog compiled by HFSDV member Pat Reber's Researching Food History of past and present virtual speakers from all around the globe on a host of food-related history topics. It is a fantastic resource to find speakers and also to listen to past and present talks.
Much gratitude goes to HFSDV member Pat Reber for putting this list together and for keeping us all updated on virtual food history program being presented around the globe. Pat started this project during Covid but continues to compile the list of food history speakers.
Pat received the HFSDV Tom Martin Food History Leadership Award at the 2022 HFSDV annual meeting in December 2022 for her service to food historians everywhere!
Much gratitude goes to HFSDV member Pat Reber for putting this list together and for keeping us all updated on virtual food history program being presented around the globe. Pat started this project during Covid but continues to compile the list of food history speakers.
Pat received the HFSDV Tom Martin Food History Leadership Award at the 2022 HFSDV annual meeting in December 2022 for her service to food historians everywhere!