Historic Foodways Society of the Delaware Valley

Dedicated to the Promotion and Understanding of Food History

Welcome to the Historic Foodways Society of the Delaware Valley

 

The purpose of the Historic Foodways Society is to encourage educational programs and networking opportunities;  to accomplish this goal, we will provide information through this website on a variety of programs on food traditions, cultures and practices, both historical and contemporary, and related subjects. 

 

Please check out the HFSDV Programs, Calendar of Events and Classes pages for interesting programs, workshops and classes.

Contact Us:

 

UPDATES to the Website will generally be posted monthly —please submit information to one of the emails below as early as information is available for publication.  

 

          

           Through the Website email:  info@historicfoodways.org

 

             If you need to contact the Webmaster directly, email:  susan.luczu@yahoo.com

 

This Website was Designed and is Maintained

by Historic Foodways of the Delaware Valley

Susan Luczu—Webmaster

 

ALL RIGHTS RESERVED

Page Update: April 6, 2015

 

For Web site information or submissions please e-mail

 

info@historicfoodways.org

 

susan.luczu@yahoo.com

If food is your passion then this is the place for you!  The Historic Foodways Society of the Delaware Valley (HFSDV) is a group of individuals and institutions dedicated to the promotion and understanding of food and its place and contributions in history.  Members are food lovers who wish to share, not only their love of food, but their passion with other like minded folks.  Focusing mainly on 17th through the 19th century cooking,  the Foodways Society sponsors programs throughout the year including visits and lectures to historic sites as well as our Annual Meeting held each November. 

The Society provides its members with informational programs four times a year, a quarterly newsletter, and an opportunity for people who are interested in culinary culture to gather and learn from experts and from each other.  Many historic sites throughout Pennsylvania and New Jersey have been hosts for our meetings and have helped to advance our understanding of foodways from the perspective of the host site, its cultural surroundings, and local food traditions. 

Fermentation Foods Workshop

 

Tara Whitsitt presented a program and workshop on March 24th to HFSDV members and guests.

 

- Photo by  S. Luczu

Renewal Dues must be current and paid between January 1st—Feb. 28th to

Receive current newsletters and posting on our Member Links & Speaker List

See Member Info page for further information.

APRIL 2015