*Members receive reduced admission to all our programs, ranging from hands-on classes to food history lectures and historic sites -- all of which usually include a tasting of period foods. 
* Members receive The Hearth Reader, our newsletter chalked full of fun facts, food history book reviews, and articles of interest to foodways enthusiasts. 
*Access to our membership list of those who share an interest in historic cooking and foldaways. 

HOW DO I JOIN?
Membership Form
​Dues are only $20 a year and membership is open to anyone with a passion for food and history.