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Saturday, March 25, 2023 11:00 a.m. Unmoulding the World of Moulds: From Ceramic, to Tin to Copper, Shaping the Story of Forming Food with food historian Joyce White Chaddsford Historical Society, Chadds Ford, Pa.
April 15, 2023 2:30 p.m. Cider: Pennsylvania's Once and Future Favorite? with food historian Mark Turdo Manoff Market Gardens and Cidery, New Hope, Pa.
May 20, 2023 Herbs as Medicine: A Colonial Perspective with Herbalist Tiffany Robins Bartram's Garden
June 17, 2023 10:30 a.m. -12:30 p.m. Setting the Table in the Gilded Age with author and food historian Becky Diamond Morris Arboretum, Philadelphia
July 22, 2023 11:00 a.m. Gullah Geechee Culture and the Philadelphia Connection with Chef Valerie Erwin Historic Wyck House, Philadelphia
August 19, 2023 noon 200 Years of Kitchen Innovation with curator Carolyn Wallace Cliveden, Philadelphia
September, 2023 "A Handsome Garden": A Turn in the Colonial Orchard Woodford Mansion, Fairmont Park, Philadelphia
October 14, 2023 Noon Fine Dining on the Rails: Pullman Car Dining in its Heyday with food historian and author Becky Diamond Madison Hotel, Morristown, N.J
November, 18 2023 noon Chinese Hot Pot Cooking Volcano Restaurant, North Wales, Pa.
Programming is subject to change, please keep an eye on this listing.