Thursday, February 12, 6:30 p.m. EST Virtual The Orchid Behind the Flavor: Vanilla's Global Journey Eric, Jennings, Professor and Author
Sunday, March 15, noon EST Virtual The Epic History of Macaroni and Cheese Karina Mayer-Nocchi, Professor and Author
Sunday, April 26, 1:00 p.m. Dining with William Penn: Talk, Tour and Pot-Luck Susan McLellan Plaisted, food historian Pennsbury Manor, Philadelphia
Saturday, May 16, noon Philadelphia and the Culture of Chocolate Estelle Tracey, food writer and chocolate sommelier Arch Street Meeting House, Philadelphia
Just added! Sunday May 24-Sunday May 31 Hearth Week: Historic Cooking with Fire & Flavor (co-sponsored with Historic RittenhouseTown) Historic RittenhouseTown Philadelphia, PA.
Just added! Saturday, June 13, noon The Global Dumpling: a Cross-Cultural Staple Dumpling demo and lunch (co-sponsored with the Asian American Pacific Islander Design Alliance) Chef Eijah Mulligan Just opened Lovechild Restaurant 900 Spring Garden Street Phildelephia, Pa. (free parking)
Saturday, September 19, 10:00 a.m. "An Experienced Cook" The Story Behind Malinda Russell, America's First Africian American Cookbook Author (co-sponsored with Cliveden) Mercy Ingraham, food historian Cliveden, Philadelphia
Saturday, October 17, 10:30 a.m. Pretzels, Chocolate and Lebanon Bologna Food Tour and More of Lititz, PA.
Additional Programs will be added Programming is subject to change, so please keep an eye on this listing. Questions, concerns, e-mail our programming Vice President, Dan Macey at [email protected]