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Upcoming 2021 Schedule of Programs 

Thursday, March 25, 7:00 p.m. Virtual
Is Food Memory the Sixth Sense?
with John Allen, professor and author of the Omnivorous Mind
Register in advance for this meeting:
https://us02web.zoom.us/meeting/register/tZMtfuGhrD8tH9b6rurZPuUJTzfdAxzb_1fK 

After registering, you will receive a confirmation email containing information about joining the meeting.

Thursday, April 22, 7:00 p.m. Virtual
Thinking Outside the Book:
Researching Beyond Receipts 
with Clarissa Dillon

Saturday, May 1, 10:00 a.m. LIVE
Feeding the Incarcerated
Eastern State Penitentiary

Saturday, June 12, 2021 LIVE
Food of the Weary Travelers of Colonial America
at Indian King Tavern
Haddonfield, N.J. 
with Dennis Bertland

Saturday, July 17 or 24 (depending on the harvest) LIVE 
Lavender Harvesting, talk and lunch
Warwick Furnace Farm
with Dolly Rosen

August, LIVE 
Native American Foodways under the Lenape Longhouse
Hans Herr House
Willow Street, Pa.
with Susan McLellan Plaisted

Saturday, September 18, 2021
Life at Historic Odessa with Hearth Cooking Demonstration
Odessa, Delaware

Saturday, October 2, 2021 LIVE
10:00 a.m.-4:00 p.m.
Newlin Grist Mill Park
Historic Foodways at Fall Heritage Festival
Newlin Grist Mill Park
Glen Mills, Pa. 
​Join fellow HFSDV members celebrate the food history of colonial America with demonstrations and tastings, both of modern and period foods

Sunday, October 10, 2021 LIVE
The Early Business of Bogs: A Hands-On History of Cultivating the Jersey Cranberry and Blueberry 
Whitesbog Village
Browns Mill, N.J. 

Saturday, November 6, 2021 LIVE
Annual Meeting
DoppelDeitsch: The legacy of Pennsylvania Dutch Food
demo and lunch
with Williams Woys Weaver and Chef Adam Diltz