Thursday, April 22, 2021
7:00 p.m.
Thinking Outside the Book:
researching beyond receipts
with our speaker Dr. Clarissa Dillon
food historian, teacher, and a founding member of
HFSDV
Upcoming 2021 Schedule of Programs
Notice: Revised programing and dates!
Thursday, April 22, 7:00 p.m. Virtual
Thinking Outside the Book:
Researching Beyond Receipts
with Clarissa Dillon
Register for the on-line meeting via zoom
Join Zoom Meeting registration link:
https://us02web.zoom.us/meeting/register/tZYuf-6pqT0iGtbhIH-9Y36CnqwgpU_Q_lSY
After registering, you will receive a confirmation email containing information about joining the meeting.
Thursday, May 13, 7:00 p.m. Virtual
Black Smoke: African Americans and the United States of Barbecue
with Adrian Miller, author and Soul Food Scholar
Register for the on-line meeting via zoom
Click below to register:
https://us02web.zoom.us/meeting/register/tZMkd-GgrD0rHtWcnuZZ0l8IT1Y_F5kWWiyc
After registering, you will receive a confirmation email containing information about joining the meeting.
Our First In-Person Event!
Saturday, June 19, 2021 LIVE
10:30 p.m.
Lavender Harvesting, talk and lunch
Warwick Furnace Farm
with Dolly Rosen
August, LIVE
Native American Foodways under the Lancaster Longhouse
Hans Herr House
Willow Street, Pa.
with Susan McLellan Plaisted
Saturday, September 18, 2021
Life at Historic Odessa with Hearth Cooking Demonstration
Odessa, Delaware
Saturday, October 2, 2021 LIVE
10:00 a.m.-4:00 p.m.
Newlin Grist Mill Park
Historic Foodways at Fall Heritage Festival
Newlin Grist Mill Park
Glen Mills, Pa.
Join fellow HFSDV members celebrate the food history of colonial America with demonstrations and tastings, both of modern and period foods
Sunday, October 10, 2021 LIVE
The Early Business of Bogs: A Hands-On History of Cultivating the Jersey Cranberry and Blueberry
Whitesbog Village
Browns Mill, N.J.
Saturday, November 6, 2021 LIVE
Annual Meeting
DoppelDeitsch: The legacy of Pennsylvania Dutch Food
demo and lunch
with Williams Woys Weaver and Chef Adam Diltz
Thinking Outside the Book:
Researching Beyond Receipts
with Clarissa Dillon
Register for the on-line meeting via zoom
Join Zoom Meeting registration link:
https://us02web.zoom.us/meeting/register/tZYuf-6pqT0iGtbhIH-9Y36CnqwgpU_Q_lSY
After registering, you will receive a confirmation email containing information about joining the meeting.
Thursday, May 13, 7:00 p.m. Virtual
Black Smoke: African Americans and the United States of Barbecue
with Adrian Miller, author and Soul Food Scholar
Register for the on-line meeting via zoom
Click below to register:
https://us02web.zoom.us/meeting/register/tZMkd-GgrD0rHtWcnuZZ0l8IT1Y_F5kWWiyc
After registering, you will receive a confirmation email containing information about joining the meeting.
Our First In-Person Event!
Saturday, June 19, 2021 LIVE
10:30 p.m.
Lavender Harvesting, talk and lunch
Warwick Furnace Farm
with Dolly Rosen
August, LIVE
Native American Foodways under the Lancaster Longhouse
Hans Herr House
Willow Street, Pa.
with Susan McLellan Plaisted
Saturday, September 18, 2021
Life at Historic Odessa with Hearth Cooking Demonstration
Odessa, Delaware
Saturday, October 2, 2021 LIVE
10:00 a.m.-4:00 p.m.
Newlin Grist Mill Park
Historic Foodways at Fall Heritage Festival
Newlin Grist Mill Park
Glen Mills, Pa.
Join fellow HFSDV members celebrate the food history of colonial America with demonstrations and tastings, both of modern and period foods
Sunday, October 10, 2021 LIVE
The Early Business of Bogs: A Hands-On History of Cultivating the Jersey Cranberry and Blueberry
Whitesbog Village
Browns Mill, N.J.
Saturday, November 6, 2021 LIVE
Annual Meeting
DoppelDeitsch: The legacy of Pennsylvania Dutch Food
demo and lunch
with Williams Woys Weaver and Chef Adam Diltz