Thursday, May 13, 7:00 p.m. Virtual Black Smoke: African Americans and the United States of Barbecue with Adrian Miller, author and Soul Food Scholar Register for the on-line meeting via zoom Click below to register: https://us02web.zoom.us/meeting/register/tZMkd-GgrD0rHtWcnuZZ0l8IT1Y_F5kWWiyc After registering, you will receive a confirmation email containing information about joining the meeting.
Our First In-Person Event! Saturday, June 19, 2021 LIVE 10:30 p.m. Lavender Harvesting, talk and lunch Warwick Furnace Farm with Dolly Rosen
August, LIVE Native American Foodways under the Lancaster Longhouse Hans Herr House Willow Street, Pa. with Susan McLellan Plaisted
Saturday, September 18, 2021 Life at Historic Odessa with Hearth Cooking Demonstration Odessa, Delaware
Saturday, October 2, 2021 LIVE 10:00 a.m.-4:00 p.m. Newlin Grist Mill Park Historic Foodways at Fall Heritage Festival Newlin Grist Mill Park Glen Mills, Pa. Join fellow HFSDV members celebrate the food history of colonial America with demonstrations and tastings, both of modern and period foods
Sunday, October 10, 2021 LIVE The Early Business of Bogs: A Hands-On History of Cultivating the Jersey Cranberry and Blueberry Whitesbog Village Browns Mill, N.J.
Saturday, November 6, 2021 LIVE Annual Meeting DoppelDeitsch: The legacy of Pennsylvania Dutch Food demo and lunch with Williams Woys Weaver and Chef Adam Diltz