---

 2022 Schedule of Programs 

January 29, 2022 Virtual
10:30 a.m.
The Surprising History of American Cheese:
From Monterey to Vermont and Everywhere in Between
with Sarah Wassberg Johnson
"The Food Historian"

Please register in advance for this meeting at:
https://us02web.zoom.us/meeting/register/tZUsc--oqDwpE9KIcAG-7IwSx4LVPrssqDI7 

After registering, you will receive a confirmation email containing information about joining the meeting.

February 26, 2022 Virtual
noon
Jane Austen's Kitchen: Interpreting an Original Receipt Manuscript
with food historian and author Julienne Gehrer

Please register in advance for this meeting at:
https://us06web.zoom.us/meeting/register/tZckde6gqTsiG9JVjG1Z-7jkugw-eOj6V_gK 
After registering, you will receive a confirmation email containing information about joining the program. 

In conjunction with the Eastern Pa. Region of the Jane Austen Society of North America

March 19, 2022 LIVE
10:30 a.m.
James Trower: Once America's Most Famous Caterer
with author and food historian Becky Diamond
Continental Tavern
Yardley, Pa. 

April 10, 2022 LIVE
Faux Cookery: Creating Fantastic Fake Food to Fool
with Paul McClintock, artist, bookbinder and photographer
www.fauxcookery.com

May 7, 2022 LIVE
Geechee Culture and the Philadelphia Connection
with Valerie Erwin, chef and original Geechee Girl
Wyck Historic House and Garden
Philadelphia, Pa. 

July 21, 2022 Virtual
6:30 p.m. EST
How Coal Changed the Way We Live
with author, British food historian and BBC TV presenter Ruth Goodman

September 18, 2022 LIVE
1:00 p.m.
Paw Paw Pow Wow
with chef Adam Diltz
Elwood Restaurant
Philadelphia

October 1, 2022 LIVE
10 a.m.- 7 p.m.
Harvest Festival/Food Traditions Past and Present
Newlin Grist Mill Park
Glen Mills, Pa. 
members will be participating in 18th Century cooking demonstrations


Do you have an idea for a program? Contact dan@historicfoodways.org