2026 Schedule of Programs 
​
Sunday, April 26, 1:00 p.m.
Dining with William Penn:
Talk, Tour and Pot-Luck
Susan McLellan Plaisted, food historian
Pennsbury Manor, Philadelphia 

Saturday, May 16, noon (rescheduled)
Philadelphia and the Culture of Chocolate
Estelle Tracey, food writer and chocolate sommelier
Arch Street Meeting House, Philadelphia

Just added!
Sunday May 24-Sunday May 31
Hearth Week: Historic Cooking with Fire & Flavor
(co-sponsored with Historic RittenhouseTown)
Historic RittenhouseTown
Philadelphia, PA. 

See revised date!
​Thursday, June 11, noon 
The Global Dumpling: a Cross-Cultural Staple
Dumpling demo and lunch
(co-sponsored with the Asian American Pacific Islander Design Alliance)
Chef  Elijah Milligan
Just opened Lovechild Restaurant
990 Spring Garden Street
Phildelephia, Pa. 
(free parking)

Saturday, September 19, 10:00 a.m.
"An Experienced Cook"
The Story Behind Malinda Russell,
America's First Africian American Cookbook Author
(co-sponsored with Cliveden)
Mercy Ingraham, food historian
Cliveden, Philadelphia

Saturday, October 17, 10:30 a.m.
Pretzels, Chocolate and Lebanon Bologna
Food Tour and More of Lititz, PA.

​Programming is subject to change, so please keep an eye on this listing. 
​
Questions, concerns, e-mail our programming
​Vice President, Dan Macey at 
[email protected]