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 2023 Schedule of Programs 

Thursday, February 16, 2023
7:00 p.m.
Virtual 
Taste of the Nation: The New Deal Search for American's Food
with food historian, author and professor Camille Begin
Register in advance for this meeting:
https://us02web.zoom.us/meeting/register/tZEsfuutrzgoH9bIGrBT1nz2KQbZr4goBByq 

After registering, you will receive a confirmation email containing information about joining the meeting.

Saturday, March 25, 2023
11:00 a.m.
Unmoulding the World of Moulds:
From Ceramic, to Tin to Copper, Shaping the Story of Forming Food
with food historian Joyce White
Chaddsford Historical Society, Chadds Ford, Pa. 

April 15, 2023
2:30 p.m.
Cider: Pennsylvania's Once and Future Favorite?
with food historian Mark Turdo
Manoff Market Gardens and Cidery, New Hope, Pa. 

May 20, 2023
Herbs as Medicine: A Colonial Perspective
with Herbalist Tiffany Robins
Bartram's Garden

June 17, 2023
10:30 a.m. -12:30 p.m.
Setting the Table in the Gilded Age
with author and food historian Becky Diamond
Morris Arboretum, Philadelphia 

July 22, 2023
11:00 a.m.
Gullah Geechee Culture and the Philadelphia Connection
with Chef Valerie Erwin
Historic Wyck House, Philadelphia

August 19, 2023
noon
200 Years of Kitchen Innovation
with curator Carolyn Wallace
Cliveden, Philadelphia 

September, 2023
"A Handsome Garden": A Turn in the Colonial Orchard
Woodford Mansion, Fairmont Park, Philadelphia

October 14, 2023
Noon
Fine Dining on the Rails: Pullman Car Dining in its Heyday
with food historian and author Becky Diamond
Madison Hotel, Morristown, N.J

November, 18 2023
noon
Chinese Hot Pot Cooking 
Volcano Restaurant, North Wales, Pa. 

Programming is subject to change, please keep an eye on this listing.