​2026 Schedule of Programs 
Hearth Week programs 
co-sponsored with Historic Rittenhouse Town
Details of each class can be found on the registration link below

​Sunday May 24
The Colonial Brewer: Historic Brewing demo and tasting
Michael Carver
with Pepper Pot Soup, Pretzels

Monday, May 25, noon
Drink and be Merry: Spirited and non-spirited beverages of the 18th Century
HFSDV's Clarissa Dillon's

Tuesday, May 26, 6:00 p.m.
Catfish and Waffles: Dining Along the Wissahickon
demo and tasting
HFSDV's Dan Macey

​Wednesday, May 27
Homemade Pasta & Sauce Workshop

Thursday, May 28
Ethiopian Coffee Ceremony

Friday, May 29, 6-8 p.m.
Quaker Meals during Colonial Times
Cooking from the English Household Receipts of the Middle Colonies Cookbook
Sarah Farnsworth, president of the Colonial Pennsylvania Farmstead and HFSDV member

Saturday, May 30, all day
Colonial Brewer's Brewing Class
Michael Carter

Sunday, May 31
Hearth Pizza Making
​Thursday, June 11, noon 
The Global Dumpling: a Cross-Cultural Staple
Dumpling demo and lunch
(co-sponsored with the Asian American Pacific Islander Design Alliance)
Chef  Elijah Milligan
Just opened Lovechild Restaurant
990 Spring Garden Street
Phildelephia, Pa. 
(free parking)

Saturday, September 19, 10:00 a.m.
"An Experienced Cook"
The Story Behind Malinda Russell,
America's First Africian American Cookbook Author
(co-sponsored with Cliveden)
Mercy Ingraham, food historian
Cliveden, Philadelphia

Saturday, October 17, 10:30 a.m.
Pretzels, Chocolate and Lebanon Bologna
Food Tour and More of Lititz, PA.

​Programming is subject to change, so please keep an eye on this listing. 
​
Questions, concerns, e-mail our programming
​Vice President, Dan Macey at 
[email protected]